Smoked Salmon on Toast, Serrano Ham with Foie Gras Mousse, Duck Proscuitto with Pheasant Terrine, Zamora Chick Peas with Piquillo & Garlic
1997 Tattinger Comtes de Champagne Rose
Nantucket Bay Scallops with Rabbit Sausage and Saffron Vinaigrette
Gulf Shrimp with Yukon Potato Puree
Nantucket Bay Scallops with Rabbit Sausage and Saffron Vinaigrette
1989 Trimbach Clos St.Hune VT
1990 Karlsmuhle Lorenhofer Mauerchen Riesling (Auslese)
Gulf Shrimp with Yukon Potato Puree
1991 Lafon Meursault Charmes
1989 Bienvenue Batard Montrachet
Olive Oil Poached Swordfish with Marinated White Anchovy & Lettuce Sauce
1989 Bienvenue Batard Montrachet
Olive Oil Poached Swordfish with Marinated White Anchovy & Lettuce Sauce
1989 Louis Latour Corton Charlemagne
1995 Leroy Chassagne Montrachet Moregeot
Foie Gras with Chestnut Soup (Charlie Trotter)1989 Huet Vouvray "Le Haut Lieu" (Demi-Sec)
1990 Zind-Humbrecht Clos Jebsal Pinot Gris (Vendanges Tardive)
1990 Zind-Humbrecht Clos Jebsal Pinot Gris (Vendanges Tardive)
Endive Salad with Pomegranate Dressing
Sorbet Marc D'Hermitage (JL Chave)
Ravioli with Quail and Porcini Filling
Sorbet Marc D'Hermitage (JL Chave)
Ravioli with Quail and Porcini Filling
1990 Produttori Barbaresco Montestefano
1992 Quintarelli Valpolicella
1992 Quintarelli Valpolicella
Veal Tenderloin, Haricot Verts and White Truffle Jus
1999 Denis Mugneret Clos Vougeot
1991 G.Lignier Clos St.Denis
1991 G.Lignier Clos St.Denis
Selection of Cheeses: : Tartufello Senese, Corsica (Brebis), Fromager des Clarines (Faux Vacherin de Cleron)
1955 Sandemans Vintage Port
1983 Ch.Margaux
Flourless Chocolate Cake
1955 Sandemans Vintage Port
1 comment:
This was a great dinner with some amazing wines. Thanks to Kris Prasad and Ken Merrill for organizing the WFCC, for hosting this dinner, and for sharing their wine knowledge.
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